Occasions Caterers Ltd.
"Real people with real smiles providing real service"
|
|
|
Occasions Caterers Ltd. |
|
"Real people with real smiles providing real service" |
All set up and crockery, cutlery, serviettes, tablecloths, condiments (other than those specified) and the cleaning and clearing will be the responsibility of the client. In simple terms we supply the food only unless by arrangement, crockery, cutlery, serviettes, condiments and tablecloths available from $3.50 per head and waiting/service staff from $18.50 per hour. Evening or weekend functions and those out of central Auckland may incur a surcharge. Price will be revisited (downwards) for functions in excess of 40 persons
Finger food lunches
Specialty sandwiches vegetarian/meat/chicken/fish
Filled mini croissants/bagels/foccacia/baps filled both
vegetarian/meat
Savoury vegetarian quiches/cheese and fresh herb
tarts/petite assorted pastries
Mixed platters - prawn cutlet rolls, crumbed fish bites, mini
samosa, crumbed chicken balls, mini spring rolls served
with dipping sauce
Or
Anti Pasto platter with prawns, olives, pesto mussels,
cheeses, salad vegetables, served with sliced French
bread/crackers
Fresh cut fruit platter
A sweet item e.g. Scones with jam and cream/chocolate
truffles/berry muffins/berry or citrus tarts
More variety and options available for larger numbers
Minimum 20 persons $19.00 plus GST
Minimum 30 persons $18.00 plus GST
Finger Food Breakfasts
Warm croissant or toasted bagels or toasted breads
served with jam and conserves
Danish pastries
Sliced cheese - platters of cheese selection for
croissant/bagels
Fruit salad - combination of fresh and tinned fruit
Yoghurts
Cereals/milk/sugar
Minimum of 20 persons $17.00 plus GST
Minimum of 30 persons $16.00 plus GST
Special lunches and dinners
(for numbers 20 to 40 people, two mains will be supplied. Over 40 by consultation)
Fish 'n' pastry - white fish, salmon, pineapple and cream
cheese cooked in a light pastry served with mango sauce
Or
Peppered beef - aged sirloin baked with a peppercorn crust
served with a wine jus
Or
Chicken galantine - boned whole chicken stuffed with
spinach and pesto served with lemon tarragon sauce
Or
Deep-dish vegetarian lasagne - rich bolognaise and
Bechamel sauce with fresh pasta combined with fresh
seasonal vegetables
The above are accompanied with baked baby potatoes and
fresh garden greens, salad with freshly made vinaigrette,
buns or fresh bread and butter
Cheese board or fresh cut fruit and mascarpone
Gateau with fresh cream
Cost per head
Minimum persons 20 $35.00 plus GST
Minimum persons 30 $30. 00 plus GST
Example of Special Breakfast
Warm croissant or toasted bagels or toasted breads served with jams and conserves
Danish pastries
Fruit salad (combination of fresh and tinned)
Yoghurt
Cereals/milk/sugar
Grilled bacon, breakfast sausages, tomatoes
Or
scrambled egg, bacon and tomatoes
Cost per head
Minimum 20 persons $22.00 plus GST
Minimum 30 persons $ 20.50 plus GST