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Eclipse Flour Products

 


The company's flour mill, Milligans Eclipse Flour Company, is situated 25 km west of Oamaru at the small township of Ngapara. The flour mill was set-up in 1896. We utilise locally grown wheat and we have produced some of New Zealand's finest quality flour products for over 100 years.

FLOUR

Description: A standard white bakers flour, very versatile and great in the home bread maker. Has made the best home baking for over 100 years because we use local North Otago wheat.
Available in: 5kg, 10kg, 20kg


SELF RAISING FLOUR

Description: Heat activated rather than moisture activated.
Available in: 20kg


SAUSAGE MEAL/SEMOLINA

Description: Excellent filler for small goods like sausages or meat patties.
Available in: 20kg

 

Contact:

Kelvin Atley
Food Division Manager

Email: kelvin@milligans.co.nz
Website: www.milligans.co.nz

Phone: (03) 434-1113
Mobile: (021) 770-705
Fax: (03) 434-1119

 

 

 

 

 


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