Hi - My name is Ross Harlick. My wife and I have purchased the New Zealand franchise rights for Cariousel Kitchen.
For 25 years I was a police officer, finally retiring as a commissioned officer after committing myself to a life-time of helping people.
My wife Roselyn, is a Phlebotomist (works for Diagnostic Medlab) and has spent the last 20 years in the health care business.
After leaving the police, I took on a management role with a local body but was continually hindered by local politics, having the business restructed after each local body election and moving from one building to another.
THERE HAS TO BE SOMETHING BETTER OUT THERE.
Are you feeling stifled by your job? Are you looking for a business you can call your own? A business where YOU call the shots, make the decisions and have no one to blame or congratulate but yourself? A business where you keep all the profits from your hard work.
Tired of dealing with staff who continually ask for more? Are you working long hours for little reward?
I made the decision to control my own destiny. I looked closely at many Franchised Businesses available in both New Zealand and Australia. But I found that many Franchisees were purely managers for the Parent Company. The company dictated the product you could sell, how you could sell it and who you could sell to. Not only that, but you were continually audited to make sure you were not ripping off the parent company. That's not my idea of running my own business!!!
So what's the difference with Carousel Kitchen?
In a word: FREEDOM!
There are NO franchise fees payable
There are NO royalties payable
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- The freedom to run your own business YOUR WAY.
We have all heard Frank's song: I did it my way
- There is great potential for high earnings $$$$
- The money you take from the machines is YOURS – (except for the tax man of course)
- You are totally self–employed
- All CASH income
- No bad debts
- There is no need to employ staff – unless your business develops & expands
and is making you too much money!
- You can control your hours of work
- There is flexibility to allow you to do – what you want to do when you want to do it!
- The business operates 24 hours a day, 7 days a week – 365 days a year
- Once the business is up and running there are a few hours a week required to collect money and re–stock machines
- There is the low cost supplies of stock
- You control and decide what meals are placed in the machines
- Quality vending machines – no power supply required and this is a real plus for companies taking the machine.
There are no added costs for your client.
- There is full assistance in all aspects of the operation – full support from myself and the parent company
- No one will tell you how to operate YOUR BUSINESS – but training, an operations manual and advice is freely given.
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Want to know more?
Call Ross now on (09) 521 3418 to make an appointment
or fax on (09) 521 3327
or e-mail Ross
OR
Call Chris Tutauha - the NZ National Sales Consultant Co-ordinator
on (09) 269 6459 or e-mail Chris
