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CAROUSEL KITCHEN |
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New South Wales
State Master Franchise Plan |
(The following projections are based on franchising 97 areas each consisting of 30 vending machines at $42,950. Each area will have a minimum customer base of 69,000 people. Note: to achieve the following figures each machine only needs to vend (sell) three items per day!)
Master Franchise Fee NSW: $215,500.00 Area Franchise:
It is mandatory that each franchisee has at
least one operational Area of 30 machines.
Projected Income Stream
State Area Franchise location fees:
Based on 97 Areas with 30 machines.
(97 x 30 x $100)$291,000.00 Income from own Area Franchise:
Based on 30 machines each having 24
vends per week with a GP of $1.20 per vend.
(24 x 30 x $1.20 x 52)$44,928.00 PA
Income from State management fees:
Based on 97 locations @ $36.50
per month. (97 x $36.50 x 12)$42,486.00 PA
Income from Food Distribution @ 5%: $238,329.00 PA
Income from Placement of Machines¹ $97,000.00
Realistic projected income: Year 1.
$267,866.00 Year 2.
$361,471.00 Year 3.
$455,076.00 Total:
$1,084,413.00 Each year thereafter = $325,743.00 PA
¹ Based on our experience at least half of the Franchisees require us to site their vending
machines at a cost of $2,000 per Area.
| E-mail Ross | Q & A | Australian States |